Welcome
About Hikaru
The Hikaru Restaurant is a meeting place for family and friends with an authentic Japanese atmosphere in Panama City, characterized by offering gastronomic dishes with a traditional Japanese flavor, providing a great attention making all customers feel at home.
VISIT US AND KNOW A PART OF JAPAN
OTSUMAMI ENTREES
COLD ENTREES
Culinary preparation of immature soybeans, boiled in salted water and served whole.
HOT EDAMAME
Soy beans with sea salt
SUNOMONO
Pickled cucumber with wakame and seaweed noodles
OTSUKEMONO
Pickled Cucumber and Daikon
POTATO SALAD
Potatos salad with vegetables and special dressin.
KANIKAMA SALAD
Crab sticks salad.
CHASHU TAMAGO
Pork fillets served with half boiled egg.
HOT HIYAYAKKO
Chilled tofu with some toppings and soy sauce.
NEGITORO
HOT ENTRESS
Dumplins filled with pork and vegetables.
CHICKEN NAMBAN
Japanese style fried chicken with amazu sauce and coated with tartar japanese sauce.
TORI KARAAGE
Seasoned flounder fried chicken.
AGEDASHI TOFU/ NASU
Eggplant lightly fried in a savory Dashi broth.
TAKOYAKI
Japanese snack that is in the
shape of little round balls filled with minced octopus.
TOMPEI YAKI
Egg tortilla filled with pork, cabbage and a bit of cheese.
TEBASAKI PIRIKARA
Crispy Japanese fried cfiicken wings glazed.
EBI FURAI
Fried Shrimps with tartar sauce.
EBI TEN CON SALSA AURORA
Fried shrimps smothered in aurora sauce.
SALADS
Special green mix with tofu and white sesame aressing.
Salad with salmon and wasabi dressing.
SASHIMI
Salad with salmon and wasabi dressing.
SOBA & RAMEN
MISO RAMEN
Pork based ramen soup.
CHICKEN PAITAN
Chicken based ramen soup.
YAKISOBA
Saute noodles with pork and vegetales.
UDON
Thick flour noodles.
OMUSOBA
Egg tortilla filled with saute noodles.
SOBA
Chilled buckwheat noodles with dashi.
CURRY UDON
Thick noodles with curry.
TOPPINGS: Tamago / CHA-SHU / LA-YU / Butter.
SASHIMIS
SALMÓN
MAGURO (Tuna).
HAMACHI
SUGI (Cobia / Lemon Fish).
ATÚN BLANCO / White tuna.
TAKO (Octopus).
SHIMESABA (Mackarel).
HOKKI GAI (Clams).
IKA (Squid).
UNAGI (Eel).
SPECIALSASHIMI
SASHIMI COMBINATION / Combination Sashimi
SUSHI COMBINATION / Combination Sushi
12 Pieces
SALMON SUSHI MIXTED
MAGURO TATAKI
Tuna loin seared and served with ponzu sauce.
HAMACHI USUZUKURI
Japanese style carpaccio.
SUSHI
NEGITORO
TAMAGO
Egg
SALMÓN FLAMEADO
IKURA
Salmon egg
EBI
Shrimp
MAIN COURSES
Shrimps tempura / Chicken
Chicken TempuraIZUMI TAI
Tilapia fish tempura
Mixed tempura vegetables
MIXTED (EBI $ VEGETABLES)
Mixed tempura Shrimp & vegetables
EBI ARARE AGE
Shrimp with rice biscuits
MEAT & FISH
Chicken fillet with teriyaki sauce/ BEEF SKIRTTONKATSU
Breaded pork cutlet GYUKATSU
Breaded beef BUTA KAKUNI
Pork stew
GRILLED SALMON
Grilled salmon with teriyaki sauce
“Rice included”
RICE
RICE
YAKIMESHI
Saute rice with pork, egg and chives
GYUDON
Bowl of rice with beef and onions on top
OYAKO DON
Bowl of rice with egg,chicken, onions on top and a bit of dashi
OMU RICE
Saute rice covered with egg
KATSU DON
Bowl of rice with deep friea pork cutlet, egg, onions on top and a bit of dashi
UNADON
Bowl of steamed white rice covered with eel
CURRY RICE
Our special curry with steamed white rice
TOPPINGS:
Tonkatsu (Pork cutlet)
KARAAGE (fried chicken)
CURRY VEGANO
Curry with vegetables and steamed white rice
HAYASHI RICE
Beef stew with steamed white rice
CHIRASHI ZUSHI
Warm sushi rice covered with mix sashimi cuts
LUNCH MENU
LUNCH MENU
Sashimi/ Rice/ Miso Soup/ Salad
ENSALADA LUNCH
HIGAWARI LUNCH / Every Day
DESERTS
ICE CREAM
Chocolate ice cream
Vanilla mochi ice cream
Green tea mochi ice cream
JAPANESE BEERS
Sapporo
Kirin
Asahi
NATIONAL BEERS
PANAMA
Balboa
507
CORONA
SAKE
MOMOKAWA (Junmai Ginjo) 150ml
MOMOKAWA (Junmai Ginjo) 750ml
RYOMA (Junmai)
KUROMATSU (Junmai Daiginjo) 300ml
SHOSHU CHOYA 50ml
UMESHU PREMIUM
YUZUSHU
LIQUORS
HIGHBALL
GIN
RUM
TEQUILA
VODKA
SCOTCH WHISKEY
JACK DANIELS
RED WINE
GLASS OF WINE
PALO ALTO RESERVA CABERNET (Chile)
PATRONALES RESERVA CAMENER (Chile)
TRIVENTO RESERVA MALBEC (Argentina)
SALENTEIN MALBEC (Argentina)
PAUL MAS CABERNET – SYRAH (Francia)
WHITE WINE
PATRONALES RESERVA CHARDONAY (Chile)
FINCA EL PORTILLO SAUVIGNON BLANC (Chile)
LUIGI BOSCA SAUVIGNON BLANC (Chile)
MARQUES DE CASA CONCHA CHARDONAY (Chile)
PAUL MAS VIOGNIER (Francia)
FANTINEL SANT HELENA FRIULANO (Italia)
CHAMPAGNE
CODORNIU BRUT 200ml
CODORNIU BRUT 750ml
SODAS
COCA COLA
GINGER ALE
WATER
NATURAL JUICES
